Triple Schezwan Fried Rice

35-45 minutes
Prep: 10-15 minutes | Cook: 25-30 minutes | Servings: 2-4

Ingredients

For Boiling Rice

1 ltr Water, पानी

2 cups Basmati rice, soaked, बासमती चावल

1 tsp Oil, तेल

 

For Schezwan paste

15-20 Dry red chilli, soaked, dessed, सुखी लाल मिर्च

3 Garlic cloves, लहसुन

¼ cup Oil, तेल

1 inch Ginger, chopped, अदरक

Prepared red chilli paste, तैयार लाल मिर्च का पेस्ट

½ tbsp Coriander tender steam, chopped, धनिया के डंठल

½ tbsp Vinegar, सिरका

¼ cup Tomato ketchup, टमाटर केचप

Salt to taste, नमक स्वाद अनुसार

 

For Manchurian Balls

½ Cabbage, finely chopped, पत्ता गोभी

1 medium size Carrot, grated, गाजर

1 Green chilli, chopped, हरी मिर्च

4-5 French beans, chopped, फ्रेंच बींस

1 tbsp Soy sauce, सोया सॉस

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2 tbsp Cornstarch, कॉर्न स्टार्च

2 tbsp Gram flour, बेसन

½ tsp Baking soda, खाने का सोडा

Oil for frying, तेल

 

For Schezwan Rice

1 tbsp Oil, तेल

½ inch Ginger, chopped, अदरक

2-3 Garlic, chopped, लहसुन

1 medium size Carrot, chopped, गाजर

2 Green chilli, chopped, हरी मिर्च

¼ cup French beans, chopped, फ्रेंच बींस

½ Capsicum, chopped, शिमला मिर्च

1 ½ tsp Soy sauce, सोया सॉस

½ tsp Black pepper powder, काली मिर्च का पाउडर

¼ tsp Sugar, चीनी

1 ½ tbsp Prepared schezwan paste, तैयार शेज़वान का पेस्ट

1 cup Noodles, boiled, नूडल्स

1 ⅓ cups Prepared boiled rice, उबले हुए चावल

Salt to taste, नमक स्वाद अनुसार

¼ cup Spring onion, chopped, प्याज पत्ता

 

For Sauce

2 tsp Oil, तेल

½  inch Ginger, chopped, अदरक

2 Garlic cloves, chopped, लहसुन

2 tbsp Spring onion white part, chopped, प्याज पत्ता

1 heaped tbsp Prepared schezwan paste, तैयार शेज़वान का पेस्ट

½ tbsp Tomato ketchup, टमाटर केचप

½ tsp Soy sauce, सोया सॉस

⅓ cup Water, पानी

Salt to taste, नमक स्वाद अनुसार

¼ tsp Sugar, चीनी

1 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम

1 tbsp Coriander leaves, chopped, धनिया पत्ता

 

For Garnish

Fried noodles, तले हुए नूडल्स

Coriander leaves, धनिया पत्ता

 

Process

For Boiling Rice

  • In a sauce pot add water. Once it starts boiling add soaked basmati rice.
  • Cover it with a lid and cook on medium flame.  Once it’s done strain the rice.
  • Keep it aside for further use.

 

For Schezwan Chilli Paste

  • In a grinder jar, add soaked dry red chillies, garlic cloves and grind into a smooth paste.
  • Heat oil in a pan. Add ginger. Saute for a minute. Add prepared red chili paste, coriander stem. Saute it well.
  • Add vinegar, tomato ketchup, salt to taste and mix everything well and cook on medium flame for 5 minutes
  • Transfer it into a bowl and keep it aside.

 

For Manchurian Balls

  • In a bowl , add cabbage,  carrot,  green chili,  French beans,  soya sauce,  ginger garlic paste.  Mix it well.  Add cornstarch,  ground flour, baking soda. Mix everything well.
  • Now make lemon sized balls from this mixture and keep aside.
  • Heat oil in a kadhai on medium heat then deep fry the balls until golden brown and crispy. Remove and keep aside for further use.

 

For Sauce

  • In a pan heat oil and add ginger, garlic, spring onion white part then saute for a few seconds on high heat.
  • Now add prepared schezwan paste, tomato ketchup, soya sauce, water, salt, sugar and bring it to a boil.
  • Then add corn-starch slurry and let it thickens then add fried manchurian balls and continue cooking for half a minute.
  • Finish it with coriander leaves and set aside for further use.

 

For Assembling Triple Schezwan Rice

  • In a wok or pan heat oil on high heat and add ginger, garlic, carrot, green chillies, french beans, capsicum and saute for a minute on high heat.
  • Now add soya sauce, black pepper powder, sugar, prepared schezwan paste, and saute for a few seconds.
  • Then add boiled noodles, rice and toss it properly until everything is mixed well.
  • Now add salt, and finish with spring onions then stir it once and switch off the flames.
  • Serve hot in a bowl then pour the manchurian sauce with the balls and garnish with fried noodles, coriander leaves.
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