Ingredients

4 bread slices, sides removed

½ cup grated cabbage

½ cup grated carrot

1 cup mayonnaise

2 tbsp schezwan sauce

2 tbsp mint chutney

Salt to taste

2 tbsp butter

Method:

• In a mixing bowl, add grated cabbage, carrot, mayonnaise and salt.
• Divide the mixture into three separate mixing bowls.
• Add schezwan sauce in one and mint chutney in another and mix well.
• Keep the third mixture bowl plain.
• Take bread slices, apply butter on every piece.
• Apply the mint chutney mixture to this. Spread evenly.
• Place another bread slice on top. Keeping the butter applied side up.
• Spread the plain mixture on this bread slice. Spread evenly.
• Place another bread slice on this and spread the schezwan mixture on it.
• Cover with the bread slice.
• Gently cut into 2 pieces and serve.