Tri-Color Sandwich

Ingredients

4 bread slices, sides removed

½ cup grated cabbage

½ cup grated carrot

1 cup mayonnaise

2 tbsp schezwan sauce

2 tbsp mint chutney

Salt to taste

2 tbsp butter

Method:

  • In a mixing bowl, add grated cabbage, carrot, mayonnaise and salt.
  • Divide the mixture into three separate mixing bowls.
  • Add schezwan sauce in one and mint chutney in another and mix well.
  • Keep the third mixture bowl plain.
  • Take bread slices, apply butter on every piece.
  • Apply the mint chutney mixture to this. Spread evenly.
  • Place another bread slice on top. Keeping the butter applied side up.
  • Spread the plain mixture on this bread slice. Spread evenly.
  • Place another bread slice on this and spread the schezwan mixture on it.
  • Cover with the bread slice.
  • Gently cut into 2 pieces and serve.
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