Tofu lo Mein
Ingredients
160 gms Noodles
2 cups Broth
1 tbsp Sesame oil
200 gms Tofu
4 Green Onions chopped
1 Red Pepper dices
1 head Bok choy bunch
2 green chillies, sliced
½ tbsp sesame oil
1 inch Ginger
4 cloves Garlic sliced
1 tbsp Sriracha Sauce
1 tbsp Cornstarch
Salt to taste
Pepper to taste
½ tsp Sugar
Fresh Basil sprig
Fresh Coriander sprig
Process
● In a deep bottomed pan, boil noodles with salt till they are al dante. Set aside till in use.
● Reserve the noodles broth till in use.
● In a pan, add oil and tofu. Saute until crisp and golden in colour.
● Then add green onions, red bell peppers, bok choy and green chillies. Saute for a minute. Set aside till in use.
● In another deep bottomed pan heat oil, add ginger and garlic, cook till fragrant. Add siracha sauce and cornstarch, cook for 2-3 minutes.
● Add the reserved noodle broth and bring to a boil, add the saute vegetables, tofu, salt, pepper and sugar. Simmer for 3-4 minutes.
● Garnish with basil and coriander sprig.
● Serve hot with the prepared al dente noodles.