Thai Quinoa Salad with Chili Lime Dressing
1 cup Quinoa, cooked
½ cup Red bell peppers
½ cup Carrot, dices
½ cup Cucumber, dices
¼ cup Scallions, cut diagonally
Few Basil leaves
½ cup Broccoli, cut into florets and blanched
For the dressing
2 tbsp Lime juice
2 tbsp Sesame Oil
1 tsp honey/Brown sugar
½ tsp lemongrass paste/ginger paste
2-3 basil leaves, sliced
1 ½ tsp Birds eye chilli, chopped
½ tsp Soy sauce
- Take a mixing bowl and all the ingredients for the salad; & mix well.
- For the dressing, take all the ingredients and whisk it well.
- Add the prepared dressing to the salad and toss everything together.
- Garnish with a sprig of basil leaves and serve.