Thai Corn Fritters

Prep: 15 minutes | Cook: 10 minutes | Servings: 2 people


2 cups sweet corn, boiled, coarsely bend

1 cup sweet potato, boiled, mashed

1 tbsp thai red curry paste

1 tbsp, kafir lime leaves, sliced thinly

1 tsp garlic powder

Salt to taste

½ tsp red chili powder (optional)

2 tbsp olive oil


  • In mixing bowl add sweet corn, potatoes, red thai curry paste, kafir lime leaves, garlic powder, salt and red chili powder. Mix well and make small size patties.
  • Add olive oil pan and shallow fry all patties until turns golden pink from the surface.
  • Remove on kitchen absorbent paper and serve with thai peanut sauce.