Teriyaki Grilled Chicken Lettuce Wrap

Prep: 15 minutes | Cook: 20 minutes | Servings: 2


500 gms of Chicken breasts, cut in to thick slices

1 tbsp Garlic, chopped

1 tbsp coriander, chopped

1 tsp orange zest, fine chopped

1 tsp crushed black pepper

Salt to taste

2 tbsp orange juice

1 tbsp Worcestershire sauce

1 tbsp extra virgin olive oil


  • Add all the ingredients in a mixing bowl and marinate the chicken evenly. Rest the chicken for about 20 to 30 minutes.
  • Heat the grill and grease the grate.
  • Grill the chicken on for about 6-7 minutes on each side. Turn the chicken once on each side for those grill marks.
  • Brush the chicken with some leftover dressing.
  • Remove from grill and let it rest for a minute or two, serve the chicken hot.