
Ingredients
For Red Chilli Paste
6-7 whole red kashmiri chillies, soaked
4-5 garlic cloves
1 tsp cumin seeds
For Tawa Pulav
2 tbsp butter
1 tbsp oil
1 tsp cumin seeds
1 medium onions, sliced
1 tbsp ginger garlic paste
¼ cup red chilli paste
1 cup shredded cabbage
¼ cup green capsicum, sliced
1 medium tomato, sliced
½ cup potatoes, cut in cubes, boiled
¼ cup French beans, cut in cubes, blanched
Salt to taste
¼ cup green peas, boiled
2 cups cooked rice
½ tbsp lime juice
2 tbsp butter
1 tbsp pav bhaji masala
Garnish
1 tomato, sliced for garnish
Fresh Coriander leaves for garnish
Lemon wedges
Serve With
Roasted Papad
Tomato Raita
Process
- Add soaked red chillies, garlic cloves and cumin seeds to a blender, blend to a smooth paste and set aside till in use.
- Heat butter and oil in a pan, add cumin seeds and allow to splutter.
- Add the sliced onions and sauté till translucent.
- Add ginger garlic paste and sauté till fragrant.
- Add the prepared red chilli paste, mix well and cook for a few minutes.
- Add cabbage, mix well and cook for 3-4 minutes.
- Add green capsicum, tomato, potatoes and French beans, mix well and cook for 5-6 minutes.
- Add salt and mix well. Add the green peas, mix well and cook for 2-3 minutes.
- Add the cooked rice and toss well. Add lemon juice, butter and pav bhaji masala, mix well and cook for 1-2 minutes.
- Garnish with sliced tomatoes, coriander leaves and lemon wedges.
- Serve hot with tomato raita and papad.
Tip: Use leftover rice for better texture.
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Amazing recipe
I also tried quinoa with this recipe
Me & my husband are big fan of RB
👌🏼👌🏼👌🏼
Very nice recipe 👌