Tawa Pulav

Prep: 15 minutes | Cook: 20 minutes | Servings: 4

Ingredients

For Red Chilli Paste

6-7 whole red kashmiri chillies, soaked

4-5 garlic cloves

1 tsp cumin seeds

For Tawa Pulav

2 tbsp butter

1 tbsp oil

1 tsp cumin seeds

1 medium onions, sliced

1 tbsp ginger garlic paste

¼ cup red chilli paste

1 cup shredded cabbage

¼ cup green capsicum, sliced

1 medium tomato, sliced

½ cup potatoes, cut in cubes, boiled

¼ cup French beans, cut in cubes, blanched

Salt to taste

¼ cup green peas, boiled

2 cups cooked rice

½ tbsp lime juice

2 tbsp butter

1 tbsp pav bhaji masala

Garnish

1 tomato, sliced for garnish

Fresh Coriander leaves for garnish

Lemon wedges

Serve With

Roasted Papad

Tomato Raita

Process

  • Add soaked red chillies, garlic cloves and cumin seeds to a blender, blend to a smooth paste and set aside till in use.
  • Heat butter and oil in a pan, add cumin seeds and allow to splutter.
  • Add the sliced onions and sauté till translucent.
  • Add ginger garlic paste and sauté till fragrant.
  • Add the prepared red chilli paste, mix well and cook for a few minutes.
  • Add cabbage, mix well and cook for 3-4 minutes.
  • Add green capsicum, tomato, potatoes and French beans, mix well and cook for 5-6 minutes.
  • Add salt and mix well. Add the green peas, mix well and cook for 2-3 minutes.
  • Add the cooked rice and toss well. Add lemon juice, butter and pav bhaji masala, mix well and cook for 1-2 minutes.
  • Garnish with sliced tomatoes, coriander leaves and lemon wedges.
  • Serve hot with tomato raita and papad.

 

Tip: Use leftover rice for better texture.

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