Tadgola, Cucumber & Lemongrass Sherbat
Prep: 15 MinsCook: 10 Mins Servings: 2
¼ Cup Sugar
½ Cup Water
1 Lemongrass, sliced
4 Tadgolas, peeled
1 Medium Cucumber
¼ tsp Black Salt
Rock Salt, to taste
½ Tadgola, chopped
- Heat water in a pan, add sugar and lemon grass and simmer for 8 mins. Turn off the flame and let it cool completely. remove lemongrass slices form the mixture
- In a blender, add 3 tadgola and cucumber with ½ cup water. Blend till fine and strain.
- In a jug combine juice, a tbsp lemongrass concentrate, rock salt and mix.
- Add chopped tadgola in the glasses and pour in the prepared juice.