Sweet Corn Soup

35-40 minutes
Prep: 10 minutes | Cook: 25-30 minutes | Servings: 2

Ingredients

1 ltr Water (पानी)

1 cup Sweet Corn – crushed (भुट्टे के दाने)

2-3 fresh Green Chillies – chopped (हरी मिर्च)

1 medium Carrot – small diced (गाजर)

Salt to taste (नमक स्वादानुसार)

1 inch Ginger – chopped (अदरक)

¾ Sweet Corn Kernels (भुट्टे के दाने)

10-12 French Beans – chopped (फ्रेंच बींस)

⅓ cup Corn-Starch / Arrowroot Slurry (कॉर्न स्टार्च या आरारूट का लिजाम)

½ tsp White Pepper Powder (सफेद मिर्च का पाउडर)

½ tsp Vinegar (सिरका)

 

For Egg Drop Sweet Corn Soup

1 Egg (अंडा)

1 tsp Water (पानी)

 

For Garnish

2 tbsp Spring Onion  – chopped (प्याज़ पत्ता)

½ tsp Chilli Oil (optional) (चिली ऑयल)

 

Process

  • In a big pot add water, crushed sweet corn kernels, green chillies and bring it to a boil.
  • Now turn the heat to medium and let it simmer for 4-5 minutes and keep on skimming on the top.
  • Then add carrot, salt, sweet corn kernels and keep on simmering for 4-5 minutes or until it starts to thicken.
  • After 5 minutes add french beans and continue simmering.
  • Now pour half of the soup in another pot and keep it aside on low heat for egg drop sweet corn soup.
  • Then in the veg sweet corn soup add vinegar, half of the mixture of corn-starch slurry and white pepper powder and cook until thickened.
  • Now for Egg Drop Sweet Corn Soup mix egg and water in a bowl, then start pouring it from a height into the soup kept aside while stirring continuously.
  • Then add vinegar and the remaining half of the corn-starch slurry and white pepper powder, keep on cooking until thickened.
  • Now switch off the flames and serve both the soups hot in a serving bowl and garnish with spring onion and chilli oil.
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