SUGARFREE RASGULLA/ROSOGOLLA

If you have a sweet tooth but are wary of indulging, try this recipe for a guilt-free, sugar-free Rosogolla/Rasgulla

25 minutes
4
Bengal
SUGARFREE RASGULLA/ROSOGOLLA Recipe - Ranveer Brar

Ingredients

Prep time: 10 minutes

Cooking time: 15 minutes

Serves: 4

250 gms Paneer

½ cup Stevia (sugar substitute)

For garnish

2 tsp Dry fruits, chopped

Few Rose petals

Process

  • Mash the paneer using your palm until it becomes smooth and achieves a chena like consistency.
  • Boil water in a pressure cooker.
  • Make small balls out of the prepared chena.
  • Drop it in the boiling water.
  • Add stevia and cover with the lid.
  • Cook for 10- 12 minutes.
  • Remove the hot rasgullas in a bowl along with its syrup.
  • Garnish with chopped dry fruits and rose petals and serve.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

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