Prep time: 10 minutes

Cooking time: 15 minutes

Serves: 4



250 gms Paneer

½ cup Stevia (sugar substitute)

For garnish

2 tsp Dry fruits, chopped

Few Rose petals



  1. Mash the paneer using your palm until it becomes smooth and achieves a chena like consistency.
  2. Boil water in a pressure cooker.
  3. Make small balls out of the prepared chena.
  4. Drop it in the boiling water.
  5. Add stevia and cover with the lid.
  6. Cook for 10- 12 minutes.
  7. Remove the hot rasgullas in a bowl along with its syrup.
  8. Garnish with chopped dry fruits and rose petals and serve.