Subz Seekh Kebab

40-42 minutes
Prep: 30 minutes | Cook: 10-12 minutes | Servings: 4

 

Ingredients

For Kebab Mixture

1 cup Chana Dal, soaked, boiled, चना दाल

1 cup Soy Granules (For Kebab Coating),   सॉया ग्रैन्यूल्ज़

½ cup Green Beans, finely chopped, हरी बींस

1 medium Carrot, peeled, grated, गाजर

1 inches Ginger, chopped, अदरक

2-3 Fresh Green Chilli, Chopped, हरी मिर्च

1 tbsp Ghee, घी

2 large, Potatoes, boiled, आलू

1 tsp Turmeric, हल्दी

1 tsp Degi Red Chilli Powder, देगी लाल मिर्च

2 tsp Coriander Powder, धनिया पाउडर

¼ tsp Cumin Powder, ज़ीरा पाउडर

Salt to Taste, नमक

2 tbsp Soy Granules Powder, सॉया ग्रैन्यूल्ज़

¾ tsp Prepared Kebab Masala, तयार कबाब मसाला

 

For Kebab Masala

4-5 Black Cardamom, बड़ी इलाइची

7-8 Green Cardamom, छोटी इलाइची

1 small Mace, जावित्रि

2 tbsp Black Peppercorn, काली मिर्च

1 tsp Salt, नमक

 

Green Cucumber Chutney

½ no medium Green Cucumber, cubed, हरा खीरा

1 medium Onion, cubes, प्याज़

½ no Capsicum, cubes, शिमला मिर्च
3-4 Green Chilli, chopped, हरी मिर्च

½ small bunch Mint Leaves, पुदिना के पत्ते

½ small bunch Coriander Leaves, धनिया के पत्ते

½ tsp Lime Juice, निम्बू का रस

Salt to taste, नमक स्वाद अनुसार

 

Garnish

Onion rings, लच्छा प्याज़

Lime wedges, निम्बू

Coriander sprigs, हरा धनिया

Mint sprigs, पुदिना

 

 

 

Process

For Kebab Masala

  • In a blender add in black cardamom, green cardamom, mace, black peppercorns and salt. Blend to a smooth powder. Keep aside for later use.

 

For Kebab

  • Blend soy granules into fine powder and keep aside for later use.
  • Blend chana dal into a blender to a smooth paste. (do not use water while blending).
  • In a non-stick pan heat ghee. Add in ginger, green chilli and saute for a minute to release it’s rawness.
  • Add in chopped vegetables, turmeric, coriander powder, cumin powder and saute for 2-3 minutes. Add in grated boiled potato, adjust salt and mix well.
  • Transfer this mixture into a mixing bowl, add in soy granules powder, prepared kebab masala and mix well.
  • Keep the mixture aside for 30 minutes.
  • Now shape the mixture into long flat tubes onto ice-cream sticks or wooden bamboo skewers and place onto a hot greased grill pan. Cook for 2-3 minutes on medium flame until it turns golden brown, crisp from all the sides. Brush with ghee id required.
  • Arranger cooked kebabs onto a serving plate.
  • Serve with chutney, onion rings and mint, coriander leaves.

 

For Chutney

  • In a blender add in cucumber, capsicum, onion, green chilli, mint leaves, coriander leaves, salt and lime juice. Blend into a smooth paste.

 

Note

For better taste while cooking dal add in salt, turmeric powder and green cardamom.

 

 

 

 

 

 

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