Ingredients

• 1 cup sweet potato
• 2 tbsp onion chopped
• 1 tsp green chili chopped
• 1 tbsp fresh coriander leaves, chopped
• 1 tbsp sesame seeds, toasted
• ½ tsp red chili powder
• 1 tbsp corinader powder
• 1 tsp amchur powder
• 4-5 barva green chilies, desseded and slit from the middle

For coating

• 1 cup thick besan batter
• 2 roasted papad, crushed
• oil to deep fry

Process

• In mixing bowl add sweet potato, onion, green chili, dhania, sesame seeds, red chili powder, coriander powder, amchur and salt. Mix well.
• Stuff this mixture into chili.
• Deep the chilies into thick besan batter then coat it nicely over crushed roasted papad then deep fry them into hot oil until turn golden brown in color.
• Remove on kitchen absorbant towel.
• Serve hot with tamarind chutney.