Strawberry boondi Laddoo स्ट्रोबेरी बूंदी लड्डू

For Batter

• In a bowl, add gram flour, water, a pinch of salt and mix it well.
• Add rose pink color and make into a smooth batter consistency without any lumps.
• Leave it for 10 minutes.

For Frying

• Heat ghee in a kadai, once it’s medium hot.
• Using a perforated spoon, drop in small rounds of batter into the hot ghee, deep-fry till they are cooked.
• Fry all the boondi in batches with the above method and then add them to the sugar syrup.
• Remove and transfer to the prepared sugar syrup.

For Sugar Syrup With Strawberry Crush

• In a large sauce pot, add sugar, water and allow the sugar to melt completely.
• Add strawberry crush and mix it well.
• Allow to cook until it begins to thicken to a 1 string consistency.
• Add prepared boondi in the sugar syrup. Mix gently with the help of spatula till the sugar syrup is absorbed.

For Ladoo

• Remove the soaked boondi from the sugar syrup into a thali.
• When the mixture is still warm, Mix well and shape the boondi mixture into a small to medium-sized round ball.
• If you are not able to shape them, then add 1 to 2 tablespoon more ghee as it helps in binding.
• Garnish them with pistachios, silver varq and serve.