Steamed Vegetables

15 mins
Prep: 5 mins | Cook: 10 mins | Servings: 2

Ingredients

  • 1 tbsp Garlic, chopped fine
  • 1 tsp Olive Oil or vegetable oil
  • 2 tbsp White wine
  • 1 tbsp basil leaves
  •  1 tbsp Celery, chopped fine
  • 1 cup Carrots, cut into triangle shape
  • 1 cup cauliflower cut into florets
  • ½ cup French beans, cut diagonally into diamond shape
  • ¼ cup Vegetable stock/ Water as required
  • Salt to taste
  • ½ tsp Crushed black pepper

Preparation

  • Heat oil in a non stick pan, add garlic and celery .Saute until turn light pink.
  • Add the vegetables and sauté on a high flame. Add wine & toss for a minutes.
  • Now add vegetable stock &cover with a lid and cook until the vegetables are done.
  • Remove from the flame addfreshly torn basil, salt and crushed black pepper. Mix well and serve hot.
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