Ingredients

1 whole Chicken, cut into half , चिकन

1 inch Ginger, julienne , अदरक

2-3 Garlic Cloves, chopped , लहसुन

2-3 Green Chilli, chopped , हरी मिर्च

1½ cup Curd, beaten , दही

½ cup Onion Paste , प्याज का पेस्ट

¼ cup Oil , तेल

3 tbsp Ghee , घी

¼ tsp Asafoetida , हींग

2 tbsp Coriander Powder , धनिया पाउडर

Salt To Taste , नमक स्वादअनुसार

1 tsp Black Pepper Powder , काली मिर्च पाउडर

2 cups Fenugreek Leaves , मेथी की पत्तियां

1 tsp Cumin Seeds , जीरा

Few Fenugreek Leaves,  मेथी की पत्तियां

Process

• In a mixing bowl, add chicken, curd, onion paste, asafoetida, coriander powder, salt to taste, black pepper powder, fenugreek leaves mix everything well and keep it aside.
• In a large saucepot, add oil and ghee , cumin seeds let it splutter.
• Add ginger, garlic, green chilli and saute well.
• Transfer the marinade chicken into the saucepot and mix well.
• Cover it with the lid and cook on medium flame till the chicken is tender.
• Add few fenugreek leaves and serve hot with roti or naan.