Spicy Methi Chicken
50 minutes
Prep: 20 Minutes
Cook: 30 Minutes Servings: 2Ingredients
1 whole Chicken, cut into half , चिकन
1 inch Ginger, julienne , अदरक
2-3 Garlic Cloves, chopped , लहसुन
2-3 Green Chilli, chopped , हरी मिर्च
1½ cup Curd, beaten , दही
½ cup Onion Paste , प्याज का पेस्ट
¼ cup Oil , तेल
3 tbsp Ghee , घी
¼ tsp Asafoetida , हींग
2 tbsp Coriander Powder , धनिया पाउडर
Salt To Taste , नमक स्वादअनुसार
1 tsp Black Pepper Powder , काली मिर्च पाउडर
2 cups Fenugreek Leaves , मेथी की पत्तियां
1 tsp Cumin Seeds , जीरा
Few Fenugreek Leaves, मेथी की पत्तियां
Process
- In a mixing bowl, add chicken, curd, onion paste, asafoetida, coriander powder, salt to taste, black pepper powder, fenugreek leaves mix everything well and keep it aside.
- In a large saucepot, add oil and ghee , cumin seeds let it splutter.
- Add ginger, garlic, green chilli and saute well.
- Transfer the marinade chicken into the saucepot and mix well.
- Cover it with the lid and cook on medium flame till the chicken is tender.
- Add few fenugreek leaves and serve hot with roti or naan.
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