Spicy Mango Curry | आम की चटपटी सब्जी | easy Mango Kadhi recipe

25-30 minutes
2
Indian
Spicy Mango Curry | आम की चटपटी सब्जी | easy Mango Kadhi recipe Recipe - Ranveer Brar

Ingredients

6-8 Ripe small Mangoes, peeled

Salt to taste

2 tbsp Jaggery

 

For Curd Mixture

1 cup Curd

A pinch of Asafoetida

1 tsp Gram flour

½ tsp Tamarind paste

¼ cup Coconut milk

 

For Tempering

¼ cup Ghee

½ tsp Mustard seeds

¼ tsp Fenugreek seeds

¼ tsp Fennel seeds

2 Cloves

1 fresh Green chilli, slit into half

½ inch Ginger, julienned

 

For Tempering

2 tbsp Ghee

1 sprig Curry leaves

4-5 Red Button chilli

1 tbsp Degi red chilli powder

 

For Garnish

Coriander sprig, धनिया पत्ता

 

Process

For Curd Mixture

  • In a bowl, add curd, asafoetida, gram flour, tamarind paste, coconut milk and mix it well to make sure there’s no lumps.

 

For Tempering

  • Peel the mangoes and set aside. Squeeze the mango skins and collect all the juice in another bowl.
  • In a large sauce pot or kadai, heat ghee, add mustard seeds, fenugreek seeds, fennel seeds, cloves and let it splutter.
  • Add green chilli, ginger and saute it well.
  • Add the curd mixture and cook for 2-3 minutes.
  • Now, add the peel mangoes, salt to taste, jaggery and cover it with the lid and cook for 4-5 minutes.
  • Pour the tadka over the curry and serve hot with steam rice.

 

For Tempering

  • In a tadka pan, heat ghee, add curry leaves, red button chilli and splutter it well.
  • Add degi red chilli powder mix well.

 

 

 

 

 

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