Soya Cutlet

35 minutes
Prep: 5 minutes + soaking | Cook: 30 minutes | Servings: 4

Ingredients

2 cups Soya granules

3-4 Garlic Cloves

2-3 Green Chillies

1 inch-Ginger

1 Onion, finely chopped

Coriander Leaves, finely chopped

Salt to taste

1 tsp Chaat Masala

¼ tsp Red Chilli Powder

2 tbsp Refined Flour

Oil for Shallow Frying

Mint sprig for garnishing

Sprinkle Chaat Masala

Mint Chutney

 Process

  • In a sauce pan add soy granules, water and cook for 15 minutes. Remove cooked soy chunks and allow it to cool down. Squeeze out all the water.
  • In a blender, add soya chunks, ginger, garlic, green chillies, onion, coriander leaves, salt, chaat masala and red chilli powder, coarsely ground it. Transfer it in a mixing bowl, add refined flour and mix well.
  • Divide the mixture into equal sized balls. Take the portioned balls and flatten them into cutlets with the help of your palm. Refrigerate for 10 minutes.
  • Meanwhile, heat oil in a pan for shallow frying, add the cutlets and shallow fry them until brown in colour from both the sides or cooked through.
  • Drain them on absorbent kitchen paper towel.
  • Similarly make the remaining cutlets.
  • Sprinkle some chaat masala on top and garnish with a mint Serve hot with mint chutney.

 

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