Simple Vegetable Pulav

50-55 mins
Prep: 30 mins | Cook: 20-25 mins | Servings: 2

Ingredients

  • 2 cup basmati rice or regular rice- 80% cooked
  • ½ tbsp ginger+garlic paste
  • 1 cup chopped mix vegetables (carrots, beans, peas, corn) blanched and small dices
  • ¼ tsp black pepper or crushed black pepper
  • 2 tbsp chopped coriander leaves/dhania patta
  • 1 tsp chopped mint leaves/pudina patta
  • Whole spices : (1 bay leaf, 1 black cardamom, 2 green cardamom, 3 black peppers, 1 star anise)
  • Water
  • 1tbsp oil
  • 1 to 2 tbsp chopped coriander leaves for garnish
  • salt as required

Process

  • Heat oil a deep non-stick pan, add cumin seeds let them splutter; add the whole spices and sauté. When the turns fragrant, add ginger-garlic paste, salt and sauté for a minute.
  • Add the blanched vegetables and saute.
  • Add the (80%) cooked rice and mix gently and cover with a lid until the rice is completely cooked.
  • Garnish it with freshly chopped coriander. Serve hot.
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