Shrimp & Mango Salad

Prep: 10 Mins | Cook: 4-5 Mins

For Shrimp
200 gms Shrimp, cleaned
Salt as per taste
1 tbsp Olive oil
½ no Lime Juice

100 gms Totapuri mango/any semi ripe mango, Julienne
½ Onion, sliced
¼ cup sweet corn, cooked
5-6 Cherry tomato, cut into half
2 cups Arugula leaves

For Dressing
2 tbsp Lemon Juice
2 tbsp Olive Oil
1 tsp lime zest

● For shrimp; apply salt, oil and lime juice.
● Heat non-stick pan and put shrimp. Cook for 2 minutes each sides. Remove & keep aside to cool down.
● Meanwhile add all the ingredients of dressing in small bowl & mix well.
● In mixing bowl, add mango, onion, cherry tomatoes, prepared shrimp, arugula leaves & dressing.
● Toss well. Serve immediately.