Maharashtrian Style Dal महाराष्ट्रीयन शेंगाची आमटी Shevgyachya Shenganchi Amti

As far as contrasting flavours go, this dal recipe is one of the top favourites. Shevgyachya Shenganchi Amti, or Drumsticks Amti is a super healthy dish that's also simple to make. Do try my recipe :)

30 minutes
4
Maharashtrian
Maharashtrian Style Dal महाराष्ट्रीयन शेंगाची आमटी Shevgyachya Shenganchi Amti Recipe - Ranveer Brar

Ingredients

2 tbsp Peanut oil , सिंग दाने का तेल

1 tsp Mustard seeds , सरसों के दाने

¼ tsp Fenugreek seeds , मेथी के दाने

1 sprig Curry leaves , कड़ी पत्ता

½ tsp Turmeric powder , हल्दी पाउडर

½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

2 Drumsticks, cut in 3 inch pieces , सहजन की फली

3 tbsp Tamarind water ,  इमली का पानी

1 tbsp Jaggery , गुड

Salt to taste , नमक स्वादानुसार

1 tsp Goda masala , गोडा मसाला

1 heaped cup Cooked dal , पकी हुई दाल

2 tbsp Coriander leaves, chopped , धनिया पत्ता

2 tbsp freshly Coconut, grated , ताजा कसा हुआ नारियल

 

Process

  • In a pan heat oil and add mustard seeds, fenugreek seeds, curry leaves and let them crackle.
  • Now add turmeric powder, degi red chilli powder, drumstick and saute it properly, add some water and cover it with a lid and let it cook properly.
  • Once cooked add tamarind water, jaggery, salt, goda masala mix everything properly.
  • Now add cooked dal and boil it for 5 minutes, then add coriander leaves and grated coconut. Serve hot with roti or rice

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