Prep: 5 minutesCook: 35 minutes Servings: 2
½ tsp Cardamom Seeds
3 tbsp Ghee
8-10 Almonds, sliced
½ Cup Semolina
¼ Cup Sugar
1 Cup Water
- Take mortar and pestle and powder the cardamom seeds.
- Heat ghee in a pan. saute almonds in it and remove with a slotted spoon.
- Add semolina and roast it for 8-10 mins. Add sugar and saute for few more minutes.
- Add water, almonds and cardamom powder, cook till the water is evaporated and sheera is thick.
- Serve hot.