Shakshuka

25-30 minutes
Prep: 10 minutes | Cook: 15-20 minutes | Servings: 2

Ingredients

1 large Onion, slice,  प्याज

2 medium size Capscium, dice, शिमला मिर्च

3 medium size Tomato, dice,  टमाटर

2 Garlic cloves, chopped, लहसुन

½ inch Ginger, chopped,  अदरक

2 Green chilli, chopped, हरी मिर्च

1 tbsp Oil, तेल

1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादानुसार

¼ tsp Sugar, चीनी

1 cup fresh Tomato puree, टमाटर  प्यूरी

Water, पानी

½ cup Cheese, grated, चीज

3-4 Egg, अंडे

½ tsp Olive oil, जैतून का तेल

 

 

For Garnish

Coriander leaves, धनिया पत्ता

Spring onion, chopped, प्याज़ पत्ता

A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर

 

Process

  • In a pan, add oil, garlic, ginger and saute it well.
  • Add onion and saute it well. Add capscium and toss everything well.
  • Add degi red chilli powder, turmeric powder. Add tomato, green chilli and mix it well.
  • Add salt to taste, sugar and mix it well.
  • Add tomato puree and mix it well. Add little water and cook for five minutes.
  • Now, with the help of a wooden spoon make a well in the sauce.
  • Add grated cheese into each well and crack the egg into each well.
  • Cover the pan and cook for 5-8 minutes, or until the eggs are done.
  • Drizzle some olive oil on top.
  • Garnish it with coriander leaves, spring onion and a pinch of degi red chilli powder.
  • Serve hot.

 

 

 

 

 

Category: