Shakarkandi/ Sweet Potato Chaat शकरकंदी की चाट New Chaat Recipe

25-30 minutes
2
Indian
Shakarkandi/ Sweet Potato Chaat शकरकंदी की चाट New Chaat Recipe Recipe - Ranveer Brar

Ingredients

For Red Chilli Chutney

2 tbsp Oil, तेल

¼ tsp Fenugreek seeds, मेथी दाना

1 tsp Cumin seeds, जीरा

1 tsp Fennel seeds, सौंफ

1 Black cardamom seeds, काली इलायची  के दाने

1 large Onion, chopped, प्याज

½ inch Ginger, chopped, अदरक

2-3 Garlic cloves, roughly chopped, लहसुन

10-15 Dry red chillies, seedless, soaked, सुखी लाल मिर्च

1 tbsp Jamun vinegar, जामुन सिरका

Salt to taste, नमक स्वादानुसार

½ tbsp Mustard oil, सरसों का तेल

1 tbsp Jaggery powder, गुड़  पाउडर

½ cup Water, पानी

 

For Shakarkandi Chaat

2-4 Sweet potato, parboiled, roasted, peeled, diced, शकरकंद

¼ cup Ghee, घी

Prepared Red Chutney, तैयार की हुई लाल चटनी

Salt to taste, नमक स्वादानुसार

1 inch Ginger, chopped, अदरक

2-3 Green chilli, chopped, हरी मिर्च

Few Coriander leaves, chopped, धनिया पत्ता

1 large Onion, chopped, प्याज

Few Puffed rice, मुरमुरा

 

Coal for roasting, कोयला

 

For Garnish

Puffed rice, मुरमुरा

Coriander sprig, धनिया पत्ता

 

Process

For Red Chutney

  • In a kadai add oil, fenugreek seeds let it splutter.
  • Add cumin seeds, fennel seeds, black cardamom seeds, onion, ginger and garlic saute for a minute.
  • Add soaked red chillies and cook for 5 minutes.
  • Add jamun vinegar, salt to taste and mix well. Cook on medium flame for a minute.
  • Add mustard oil, jaggery powder and water and cook for more 5 minutes until the chillies turn soft.
  • Onces it’s cool down grind it into a smooth paste.

 

For Roasting

  • Place the parboiled sweet potato on semi hot coal and roast it from all the sides properly.
  • Onces the potatoes are cool enough to handle, peel them and cut into dice and keep aside for future use.

 

For Shakarkandi Chaat

  • In a bowl, add ginger, green chillies, onion, coriander leaves and mix it well and keep aside for future use.
  • Heat ghee in a shallow pan, add sweet potato and fry until nice crisp from all the sides.
  • Onces it’s done transfer it into a bowl and keep aside for future use.
  • In the same pan, add prepared red chutney and saute for a minute.
  • Add a little water and mix it well. Add salt to taste, add fried sweet potato and toss it well.
  • Add the chopped onion green chilli mixture and puffed rice and mix it well.
  • Garnish it with puffed rice and coriander sprig and serve warm.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

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