Ingredients:

1 Cup Refined Flour

½ Cup Powdered Sugar

⅛ tsp Salt

3 tbsp Ghee

Oil, for frying

Process

• Combine flour, powdered sugar and salt in a mixing bowl.
• Heat ghee in a pan, it should be hot. Pour this hot ghee all over the flour mixture.
• Mix with a spoon and wait for few minutes.
• The mixture should be slightly hot while kneading. Add water and knead into stiff dough.
• Keep the dough covered with damp cloth for 10mins.
• Heat oil in a kadai for frying.
• Take a portion and roll like a chapati. It should not be too thick or too thin.
• Cut into diamond shape with help of cutter or knife.
• Deep fry them till nice golden brown in colour.
• Serve or store in air tight container.