Shahi Tukda

Prep: 10 mins | Cook: 1 hour | Servings: 4

For Rabri

1 litre Milk (full fat)

½ Cup Sugar

½ tsp Cardamom powder

For Sugar water

150ml water

100gms sugar

3-4 Cardamom Pods, cracked

For Tukda

8- 10 Slices of bread, cut into roundels

3 tbsp ghee for frying

For Garnish

Chopped Nuts

Method

  • Heat milk in a heavy bottom pan. Once boiled, lower the flame. Keep stirring in intervals. Once the thick layer forms push it towards corner of the pan.
  • When it has reduced to half of its original quantity add sugar, cardamom powder and mix. Reduce till 1/3 of original quantity.
  • Take off the heat and keep aside.
  • Heat water and sugar in a pan with pods of cardamom, reduce till thick and syrupy.
  • Meanwhile shallow fry the bread in ghee on medium flame till golden brown.
  • Soak the fried bread in sugar syrup.
  • While serving take the bread and arrange the bread on a plate, pour rabri on it and garnish with chopped nuts.

 

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