Schezwan Aloo Chaat

40-55 Minutes
Prep: 20-25 minutes | Cook: 20-30 minutes | Servings: 2

Ingredients

For Schezwan chutney

2 cup / 100 gms Dry kashmiri red chillies, soaked, सूखी कश्मीरी लाल मिर्च

Salt to taste, नमक स्वादअनुसार

2 Garlic cloves, लहसुन

Water as required, पानी

1 ½ tbsp Oil, तेल

1 tbsp Ginger, chopped, अदरक

1 tbsp Garlic cloves, chopped, लहसुन

2 tbsp Coriander tender stem, chopped, धनिया के डंठल

Prepared red chilli paste, तैयार लाल मिर्च का पेस्ट

1 tsp Green chilli, finely chopped, हरी मिर्च

⅓ cup Oil, तेल

1 cup Tomato ketchup, टमाटर केचप

A pinch of Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

1 tsp Vinegar, सिरका

 

For Schezwan Aloo Chaat       

2 Potato, boiled, peeled, cut into batons, आलू

Salt to taste, नमक स्वादअनुसार

⅓ cup Refined flour, मैदा

2 tbsp Cornstarch, कॉर्न्स्टॉर्च

Oil for frying, तेल

½ inch Ginger, finely chopped,  अदरक

1 tbsp Coriander tender stem, chopped, धनिया के डंठल

1 tbsp Prepared schezwan chutney, शेजवान चटनी

 

For Garnish

Coriander leaves, धनिये के पत्ते

 

Process

For Schezwan chutney

  • In a sauce pot, add soaked red chillies, garlic and water as required let it boil on medium flame until the chillies become soft.
  • Once it’s completely cooldown, transfer it into a grinder jar and grind it into a smooth paste.
  • Heat oil in a pan, add ginger, garlic and saute well.
  • Add coriander stems and mix it well. Add prepared red chilli paste, green chilli mix everything well.
  • Add oil, tomato ketchup, sugar, salt to taste and vinegar mix well and let it cook on medium flame.

 

For Schezwan Aloo Chaat

  • In a bowl, add batons of potatoes, salt to taste, refined flour and cornstarch mix everything well.
  • Heat oil in a kadai, fry the potatoes until nice crisp and golden in color from all the sides.
  • In a pan, add fried potato, ginger, coriander stem and prepared schezwan chutney toss everything well . Coat it nicely from all the sides on medium flame.
  • Remove and garnish with coriander leaves and serve hot.
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