Sarso Wale Aloo

20-25 minutes
Prep: 5 minutes | Cook: 15-20 minutes | Servings: 2-4

 

Ingredients

3 tbsp Mustard oil, सरसों का तेल

¼ tsp Fennel seeds, सौंफ

¼ tsp Cumin seeds,  जीरा

¼ tsp Nigella seeds, कलौंजी

1 tsp Turmeric powder, हल्दी पाउडर

1 inch Ginger, chopped, अदरक

2-3 Garlic cloves, chopped, लहसुन

500 gms Baby potato, बेबी पोटैटो

2-3 Green chilli, chopped, हरी मिर्च

Salt to taste, नमक स्वादानुसार

1 cup Water, पानी

 

For Garnish

Spring onion, chopped, प्याज पत्ता

2 Green chilli, chopped,  हरी मिर्च

1 tsp Mustard oil, सरसों का तेल

 

Process

  • Heat mustard oil in a kadai, add cumin seeds, fennel seeds and nigella seeds let it splutter.
  • Add turmeric powder, ginger, garlic and saute well.
  • Add baby potato, green chilli, salt to taste and toss it well.
  • Add water and cover it with the lid and cook on medium flame for 10-15 minutes.
  • Once the potatoes are done garnish it with spring onion, green chilli and mustard oil.
  • Serve hot.

 

Ingredients

3 tbsp Mustard oil, सरसों का तेल

¼ tsp Fennel seeds, सौंफ

¼ tsp Cumin seeds,  जीरा

¼ tsp Nigella seeds, कलौंजी

1 tsp Turmeric powder, हल्दी पाउडर

1 inch Ginger, chopped, अदरक

2-3 Garlic cloves, chopped, लहसुन

500 gms Baby potato, बेबी पोटैटो

2-3 Green chilli, chopped, हरी मिर्च

Salt to taste, नमक स्वादानुसार

1 cup Water, पानी

 

For Garnish

Spring onion, chopped, प्याज पत्ता

2 Green chilli, chopped,  हरी मिर्च

1 tsp Mustard oil, सरसों का तेल

 

Process

  • Heat mustard oil in a kadai, add cumin seeds, fennel seeds and nigella seeds let it splutter.
  • Add turmeric powder, ginger, garlic and saute well.
  • Add baby potato, green chilli, salt to taste and toss it well.
  • Add water and cover it with the lid and cook on medium flame for 10-15 minutes.
  • Once the potatoes are done garnish it with spring onion, green chilli and mustard oil.
  • Serve hot.

 

 

 

 

 

 

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