Samudri Methi Aloo

Prep: 10 minutes | Cook: 15 minutes | Servings: 2 people


2 Large Potatoes, boiled & peeled

1 tbsp  Oil

1 tsp Rai/Mustard Seeds

1 Tsp Jeera/Cumin seeds

2 Green Chilies, slit

½ tsp Haldi/Turmeric

Salt to taste

3 Small bunch Samudri Methi, chopped

3 tbsp Coconut, grated


  • Cut the boiled potatoes into cubes. Keep aside.
  • Heat oil in a kadai. Add mustard seeds and cumin seeds. When they splutter, add green chilies. Sauté for few seconds.
  • Add turmeric and salt. Stir for a minute. Add potatoes and toss well.
  • Add methi and coconut. Mix well and cook for 4-6 minutes covered on medium flame.
  • Switch off the flame and serve hot.