Sama Pulav

Prep: 5 minutes | Cook: 30 minutes | Servings: 4

Ingredients

1 cup Sama Rice, washed, soaked and drained

1 tbsp Ghee

½ tsp Cumin seeds

1 fresh red chilli, chopped

2-3 tbsp Peanuts

½ cup sweet potato, cut into cubes

Sendha namak to taste

3 cups Water

2 tbsp Yogurt, beaten

Method:

  • Heat ghee in a pot.
  • Add in cumin seeds and green chilli and fry for a minute.
  • Now add peanuts and purple yam. Sauté for a couple of minutes.
  • Add in sama rice and sauté it along with the masalas for 2-3 minutes.
  • Now pour in water and season with sendha namak. Give it a nice stir.
  • Cover with a lid and let it cook for 15-20 minutes.
  • Keep stirring the khichdi occasionally.
  • Once the rice fluffs up and is cooked completely, check for its consistency.
  • If it is very firm then add in 1 cup of boiling water and further cook for 4-5 minutes.
  • Lastly add in beated yogurt and mix.
  • Garnish the khichdi with coriander leaves and serve.

 

 

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