Sama Chawal Dosa

Prep: 20 minutes | Cook: 25 minutes | Servings: 2


For Batter

1 Cup Sama/Vrat ke Chawal  /1 कप समा / व्रत के चावल

2 tbsp Sago Pearls / 2 बड़े चम्मच साबूदाना

1 tsp Sugar  / 1 छोटा चम्मच चीनी

Sendha Namak, to taste / सेंधा नमक स्वाद अनुसार

For Topping

1 tbsp Ginger, finely chopped

2 Green Chili, finely chopped

2 tbsp Fresh Coriander, finely chopped

Other Ingredients

Oil, for cooking


  • In mixer jar combine sama chawal, sago pearls and grind to a fine powder.
  • Now transfer the powdered rice mixture to a mixing bowl. Add sugar, salt and mix well.
  • Now add 2 cups of water and mix well to form smooth flowing batter. Rest the batter for 5mins.
  • Meanwhile for topping, mix ginger, green chili, fresh coriander.
  • Heat a dosa tava on high flame, add a tsp of oil and let it smoke. Now wipe the pan with a tissue paper.
  • Mix the batter and using your hands sprinkle the dosa batter on hot tava.
  • Drizzle little oil on top.
  • Top it up with the topping mixture and let it cook for 3-4mins.
  • Fold it into triangle and serve hot with chutney.