Ingredients:

• 1 Cup Sabudana/Sago
• 2 Large Potatoes, boiled and peeled
• ½ Cup Peanuts, slightly crushed
• 1 tsp Cumin Seeds/ jeera
• 3-4 Green chilies, chopped
• 1 tsp lemon juice
• Fresh coriander leaves, chopped
• Sendha namak , to taste
• Oil, for deep frying

Process

• Rinse the sabudana under cold water and soak it in water for 2-3 hours.
• In a pan, add a tsp of oil. Add jeera and peanuts. Let the peanuts turn brown. Add potatoes and switch off the flame. Mash the potatoes.
• Add green chilies, lemon juice, salt and chopped coriander. Mix well.
• Drain the sabudana and combine with potato mixture. Mix.
• Divide in to equal portions. Roll each one in to ball and shape it into a wada.
• Heat oil in a kadai for frying. Deep fry the wadas in oil till nice golden brown.