Sabudana Wada

Prep: 20 minutes (2-3 hours soaking) | Cook: 15 minutes | Servings: 4


  • 1 Cup Sabudana/Sago
  • 2 Large Potatoes, boiled and peeled
  • ½ Cup Peanuts, slightly crushed
  • 1 tsp Cumin Seeds/ jeera
  • 3-4 Green chilies, chopped
  • 1 tsp lemon juice
  • Fresh coriander leaves, chopped
  • Sendha namak , to taste
  • Oil, for deep frying


  • Rinse the sabudana under cold water and soak it in water for 2-3 hours.
  • In a pan, add a tsp of oil. Add jeera and peanuts. Let the peanuts turn brown. Add potatoes and switch off the flame. Mash the potatoes.
  • Add green chilies, lemon juice, salt and chopped coriander. Mix well.
  • Drain the sabudana and combine with potato mixture. Mix.
  • Divide in to equal portions. Roll each one in to ball and shape it into a wada.
  • Heat oil in a kadai for frying. Deep fry the wadas in oil till nice golden brown.