Ingredients:

1 Cup Sabudana/Sago

¾ Cup Potatoes, boiled & peeled

¼ Cup Peanuts, slightly crushed

2 Green chilies, finely chopped

2 tsp Cumin seeds/jeera

2 tsp lemon juice

1 tsp sugar

Coriander, chopped

Sendha namak, to taste

Process

• Wash the sabudana under cold water. Soak the sabudana in water for 3-4 hours or overnight.
• Drain the water what is left in sabudana. Remove in a bowl.
• Mash the potatoes.
• Combine sabudana, potatoes, peanuts, green chilies, cumin seeds, lemon juice, sugar, salt and chopped coriander. Mix well and divide in to 8-10 equal portions.
• Heat tawa or pan on medium flame. Pour oil.
• Lay a foil paper. Put a portion and start flattening it with hands, about 4-5 inch diameter.
• With the help of foil paper, put it on tawa. Cook from both sides till slightly crisp.
• Serve hot with mint chutney.