Ingredients:

1 Cup Sabudana/Sago

2 Large Potatoes, boiled and peeled

½ Cup Peanuts, slightly crushed

1 tsp Cumin Seeds/ jeera

3-4 Green chilies, chopped

1 tsp lemon juice

Fresh coriander leaves, chopped

Sendha namak , to taste

Oil, for deep frying

Process

• Rinse the sabudana under cold water and soak it in water for 2-3 hours.
• In a pan, add a tsp of oil. Add jeera and peanuts. Let the peanuts turn brown. Add potatoes and switch off the flame. Mash the potatoes.
• Add green chilies, lemon juice, salt and chopped coriander. Mix well.
• Drain the sabudana and combine with potato mixture. Mix.
• Divide in to equal portions. Roll each one in to ball and shape it like a bullet. Make sure they are large and thick.
• Heat oil in a kadai for frying. Deep fry the bullets in oil till nice golden brown.