Rose Mango Thandai

minutes
2
Indian
Rose Mango Thandai Recipe - Ranveer Brar

Ingredients

½ Cup Thandai Syrup

250 ml Milk

4 tbsps Rose Syrup

4 tbsps Mango Puree

1-2 tbsp Sugar

3-4 Ice Cubes

Almond Flakes, to garnish

Process

  • In a blender, combine all the ingredients and blend together.
  • Pour in glasses, garnish with almond flakes and serve chilled.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Almond Flakes Recipes

What are you looking for?