Rose Mango Thandai
Prep: 10 Mins
Servings: 2Ingredients
½ Cup Thandai Syrup
250 ml Milk
4 tbsps Rose Syrup
4 tbsps Mango Puree
1-2 tbsp Sugar
3-4 Ice Cubes
Almond Flakes, to garnish
Process
- In a blender, combine all the ingredients and blend together.
- Pour in glasses, garnish with almond flakes and serve chilled.
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