Ingredients

½ Cup Thandai Syrup

250 ml Milk

4 tbsps Rose Syrup

4 tbsps Mango Puree

1-2 tbsp Sugar

3-4 Ice Cubes

Almond Flakes, to garnish

Process

1. In a blender, combine all the ingredients and blend together.
2. Pour in glasses, garnish with almond flakes and serve chilled.