Rooh Afza Chuski & Pudding | झटपट रूह अफ़ज़ा चुस्की और केक | Iftar Summer Special | Chef Ranveer Brar

35-45 minutes
2
Indian
Rooh Afza Chuski & Pudding | झटपट रूह अफ़ज़ा चुस्की और केक | Iftar Summer Special | Chef Ranveer Brar Recipe - Ranveer Brar

Ingredients

1 ltr Milk, दूध

2 ½ tbsp Cornstarch, कॉर्नस्टार्च

¾ cup Rooh Afza syrup, रूह अफ्ज़ा

½ cup Water, पानी

100 ml Rooh Afza syrup, रूह अफ्ज़ा

 

For Rooh Afza Popsicles

½ ltr Rooh Afza Custard,  रूह अफ्ज़ा कस्टर्ड

2 frozen Bananas, फ्रोजेन केला

1 tbsp Rooh Afza syrup, रूह अफ्ज़ा

1 heaped tbsp Basil seeds, सब्जा बीज

Rooh Afza syrup, रूह अफ्ज़ा

 

For Rooh Afza Pudding

4-5 Bread slice, trim the edges, ब्रेड

½ cup Rooh Afza syrup, रूह अफ्ज़ा

½ ltr Rooh Afza custard, रूह अफ्ज़ा कस्टर्ड

1 tbsp Rooh Afza syrup, रूह अफ्ज़ा

 

For Garnish

Rooh Afza syrup, रूह अफ्ज़ा

fresh Mint leaves, पुदीना पता

fresh Rose petals, ताजे गुलाब की पंखुड़ियां

fresh Strawberry, cut into half, स्ट्रॉबेरी

 

Process

  • In a sauce pot, add milk and let it boil.
  • In a bowl, add cornstarch, rooh afza syrup, water and mix it well.
  • Once the milk comes to boil add the cornstarch mixture in it and mix well make sure there’s no lumps.
  • Add some more rooh afza syrup and mix it well.
  • Remove from the flame and divide it into two separate bowls.

 

For Rooh Afza Popsicles

  • In the same bowl add frozen banana and blend it well.
  • Add rooh afza syrup, basil seeds and mix it well.
  • Add some rooh afza into the popsicle moulds.
  • Pour the prepared mixture into the popsicle moulds.
  • Seal it with the lid and place it in the deep freezer to set for (5-6 hours or till set)
  • Garnished with fresh mint sprig and fresh strawberry slice.
  • Served chilled.

 

For Rooh Afza Pudding

  • In a blender jar, add bread slices, rooh afza syrup, prepared rooh afza custard and blend it well.
  • Now, take any ceramic or tin mould spread some rooh afza in it and pour the batter into the mould.
  • Now, place it in a steamer and steam it for 15-20 minutes on low flame.
  • Cool completely and refrigerate for 5-6 hours or until it sets completely.
  • Finally, unmould and enjoy rooh afza bread pudding garnished with rooh afza syrup, fresh mint leaves and strawberry.

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