Roasted Vegetable & Tofu Panini

25 mins
Prep: 15 mins | Cook: 10-12 mins | Servings: 2

Ingredients

  • 100 gms bell pepper, cubes
  • 100 gms eggplant, sliced
  • 100 gms zucchini, sliced
  • 100gms tofu, sliced
  • 1 tbsp balsamic vinegar
  • 1 tbsp garlic, chopped
  • 1 tsp olive oil
  • 1 tsp fresh thyme chopped
  • Salt to taste
  • ¼ tsp Fresh black pepper
  • ½ cup chickpea hummus
  • 2 tbsp sundried tomato paste
  • 2no whole wheat Panini bread

Process

  • Apply thyme, balsamic, olive oil, garlic to all the vegetables and tofu. Bake in preheated oven at 200*C for 10 mins each sides. Remove when done and allow it to cool.
  • Mix hummus and sundried tomato paste and make spread for Panini. Cut Panini bread from the middle. Apply this spread on bread.
  • Arrange vegetables on Panini bread and grill them in Panini machine or griller for 5 minutes each side.
  • Remove and serve immediately.
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