Roasted Sweet Potato & Cheese Tots

Prep: 20 minutes | Cook: 30 minutes | Servings: 2 people


500 gms sweet potato, boiled, grated

100 gms cheese, grated

1 tsp red chili powder

1 tsp garlic powder

2 spring onion, chopped

1 cup cornflakes, blend them into crumb

Salt to taste

1 tbsp olive oil to drizzle on top


  • Preheat oven to 230*C. Line a baking sheet with silicone baking mat or parchment paper.
  • Add cheese, onion, salt and red chili powder, garlic powder to potato and stir to combine.
  • Scoop up about 1 tbsp of the potato mixture into your hands and form into cylinders about 1 inch long. Roll them into cornflakes crumb. Place on baking sheet and repeat until all the tots are made.
  • Drizzle olive oil over the top of tater tots. Bake for 15 minutes, flip them over and bake another 15 minutes until golden brown and crisp.