Restaurant Style Veg Fried Rice 2 तरह के फ्राइड राइस Bonus Pot Rice recipe

फ्राइड राइस के बारे में आपके सब सवालों के जवाब मिलेंगे इस वीडियो में. We can never have enough of Veg Fried rice, right? Here are 2 more Restaurant style Fried rice recipes to try.

30-40 minutes
2
Chinese
Restaurant Style Veg Fried Rice 2 तरह के फ्राइड राइस Bonus Pot Rice recipe Recipe - Ranveer Brar

Ingredients

For Cooking Rice

2 cups Sella basmati rice,  soaked for 20 minutes

Water as required

2 Star anise

Salt to taste

1 tsp Oil

 

For Restaurant Style Fried Rice

2 tbsp Oil

1 inch Ginger, chopped

2-3 Garlic cloves, chopped

1 medium size Carrot, chopped

¼ cup Sweet corn, blanched

1 cup Cabbage, shopped

½ inch Ginger, chopped

2 Green chilli, finely chopped

1 tsp Light soy sauce

½ tsp Vinegar

1 tsp White pepper powder

8-10 French beans, chopped

Cooked Rice

Salt to taste

½ tsp Sugar

½ tsp Vinegar

¼ cup Spring onion, chopped

 

Pot Rice

Preparation time 10-15 minutes

Cooking time 20-25 minutes

Serve 2

 

Ingredients

For Cooking Rice

2 cups Sella basmati rice, soaked for 20 minutes

Water as required

2 Star anise

Salt to taste

1 tsp Oil

 

 

For Pot Rice (Gravy)

1 ½ tbsp Oil

½ inch Ginger, chopped

2-3 Garlic cloves, chopped

1 large Onion, diced

2 Dry red chillies, broken into half

1 Star anise

1 medium size Yellow bell pepper, diced

1 medium size Red bell pepper, diced

½ small Carrot, cut diagonal

⅓ cup Cauliflower, medium size florets

⅓ cup Cabbage, diced

⅓ cup Paneer, cut into small cubes

Little water

2 heaped tsp Soy sauce

2 no Spring onion white part

1 tsp Green chilli sauce,  (optional)

1 cup Water

Salt to taste

2 drop of Vinegar

½ tsp Sugar

1 tsp Ginger, finely chopped

2 tbsp Cornstarch slurry

1 tsp Toasted sesame oil

¼ cup Spring onion, chopped

 

For Assembling

Cooked Rice

Prepared Gravy

 

For Garnish

Spring onion, chopped

Process

For Restaurant Style Fried Rice

For Cooking Rice

  • In a pot, add water for boiling, salt to taste, oil and let it boil.
  • Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 70% cooked.
  • Once done, strain the rice and keep aside for further use.

 

For Restaurant Style Fried Rice

  • Heat oil in a wok, once it’s hot, add ginger, garlic and saute it well.
  • Add carrot, sweet corn, cabbage, ginger, green chilli,
  • Stir fry on high flame without overcooking vegetables.
  • Add soy sauce, vinegar, white pepper powder, french beans and saute it well.
  • Add cooked rice and saute it well. Add salt to taste, sugar, vinegar and toss it well.
  • Now, add spring onion, sprinkle a little water. Cover it with the lid and cook for 2 minutes.
  • Toss everything well on high flame.
  • Garnish with spring onion and serve hot.

 

For Pot Rice

For Cooking Rice

  • In a pot, add water for boiling, salt to taste, oil and let it boil.
  • Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 70% cooked.
  • Once done, strain the rice and keep aside for further use.

 

For Pot Rice (Gravy)

  • Heat oil in a wok, once it’s hot, add ginger, garlic and saute it well.
  • Add onion, dry red chillies, star anise and saute well.
  • Add one by one all the vegetables along with paneer and toss them well.
  • Add a little water, soy sauce and mix well.
  • Cover it with the lid and cook on medium flame until it boils.
  • Add spring onion white part, green chilli sauce and mix well.
  • Add water, salt to taste, vinegar, sugar, ginger, cornstarch slurry, toasted sesame oil mix well.
  • Cook until the sauce thickens and vegetables are cooked.
  • Now, add spring onion at the end.
  • Add the cooked rice in a serving pot, pour the prepared gravy on top of it and serve hot.

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