Restaurant style Paneer Masala | पनीर मसाला कम सामग्री में | Easy Paneer Recipe

30 minutes
2
Indian
Restaurant style Paneer Masala | पनीर मसाला कम सामग्री में | Easy Paneer Recipe Recipe - Ranveer Brar

Ingredients

For Crushed Paste

1 inch Ginger, roughly slice

2-4 Garlic cloves

2 fresh Green chill

Salt to taste

 

For Gravy

4 tbsp Ghee

1 tsp Cumin seeds

2 Cloves

1 Green cardamom

Prepared Ginger Garlic paste

3 medium size Onion, chopped

½ tsp Turmeric powder

2 heaped tsp Coriander powder

1 tsp Degi red chilli powder

2 tsp Curd, beaten

3 medium size Tomato, chopped

½ cup Water

400 gms Paneer, cut into cube size

 

For Garnish

½ inch Ginger, julienned

Coriander sprig

Curd, beaten

Process

For Crushed Paste

  • In a mortar pestle, add ginger, garlic, green chillies, salt to taste and make a smooth paste of it.

 

For Gravy

  • In a kadai, add ghee once’s it’s hot, add cumin seeds, cloves, green cardamom and let it spluter well.
  • Add prepared ginger garlic paste and saute it well.
  • Add onion and saute it until light golden brown.
  • Add turmeric powder, coriander powder, degi red chilli powder and saute until the row smell goes away.
  • Add curd, tomato and saute it well.
  • Add little water and cook for a minute.
  • Blend the mixture with a hand blender to a smooth gravy.
  • Add a little water and cook the gravy for more 5 minutes on medium flame.
  • Add paneer and cook for a few minutes.
  • Garnished with ginger, coriander sprig, curd and serve hot.

 

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