Mutton Curry Ranveer Brar spl मटन करी की ख़ास रेसिपी easy Mutton Curry

Here's my special and favourite Mutton curry, saath mein nostalgia and memories bonus :)

40-50 minutes
4-5
Indian
Mutton Curry Ranveer Brar spl मटन करी की ख़ास रेसिपी easy Mutton Curry Recipe - Ranveer Brar

Ingredients

For Frying Onions

¼ cup Mustard oil, सरसों का तेल

3-4 tbsp Oil, तेल

6 medium Onions, cut into half, प्याज

 

For Paste

1 cup fresh Coriander leaves, धनिया पत्ता

1 inch Ginger (peeled & roughly sliced) अदरक

7-8 no. Garlic cloves, लहसुन

4-5 no. Green chillies (less spicy & roughly torn) हरी मिर्च

Prepared fried onions, तले हुए प्याज

 

For Masala

1 ½ tsp Cumin seeds, जीरा

2-3 heaped tbsp Coriander seeds, धनिये के बीज

1 heaped tbsp Black peppercorns, काली मिर्च के दाने

5-6 no. Cloves, लॉन्ग

5-6 no. Black cardamom, बड़ी इलायची

1 ½ no. Mace, जावित्री

7-8 no. Green cardamom, हरी इलायची

2 tbsp Stone flower, पत्थर का फूल

 

For Mutton Curry

Remaining onion oil, बचा हुआ प्याज का तेल

2-3 no. dry Red chillies, सूखी लाल मिर्च

2-3 no. Bay leaf, तेज पत्ता

½ inch Cinnamon stick, दालचीनी

1 kg Mutton with bones, मटन

Salt to taste, नमक स्वादअनुसार

1 tsp Turmeric powder, हल्दी पाउडर

½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tbsp Coriander powder, धनिया पाउडर

1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

Prepared Paste, तयार किया हुआ पेस्ट

1 ½ cups Curd, beaten, दही

2 heaped tbsp Prepared Masala, तयार किया हुआ मसाला

2 cups Warm water, गुन गुना पानी

2 tbsp Ghee, घी

1 inch Ginger (peeled & julienned) अदरक

1 no. Green chili, roughly diced, हरी मिर्च

2-3 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

1 tsp Lemon juice, नींबू का रस

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Frying Onions

  • In a handi, add mustard oil, oil, once it’s hot, add onions and saute until golden in color.
  • Transfer it to a bowl and keep it aside for further use.

 

For Paste

  • In a bowl, add coriander leaves, ginger, garlic, green chillies and prepared fried onions.
  • Transfer it to a mixer grinder jar and grind it smoothly.
  • Keep it aside for further use.

 

For Masala

  • In a bowl or tray, add cumin seeds, coriander seeds, black peppercorns, cloves, black cardamom, mace, green cardamom and stone flower.
  • Transfer it to a mixer grinder jar and grind it smoothly.
  • Keep it aside for further use.

 

For Mutton Curry

  • In a pressure cooker, add remaining onion oil, once it’s hot, add dry red chillies, bay leaf, cinnamon stick and let it splutter.
  • Add mutton with bones, salt to taste and saute for a while.
  • Add turmeric powder, degi red chili powder, coriander powder, tender coriander stems and saute for a minute.
  • Add prepared paste, curd and cook for 2-3 minutes on high flames.
  • Add prepared masala and let it simmer for a minute.
  • Add warm water, cover it with a lid and cook the mutton until 6-7 whistles on medium to high flames or until cooked well.
  • Let it rest for a few minutes until cool at room temperature.
  • Finish it with ghee, ginger, green chili, coriander leaves and get a quick boil.
  • Add lemon juice and mix well.
  • Transfer it to a serving bowl or dish and garnish it with coriander sprig.
  • Serve hot with steam rice or roti.

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