RB Special Chana Kheema

40-45 minutes
Prep: 10 minutes | Cook: 30-35 minutes | Servings: 2

Ingredients

3 tbsp Ghee (घी)

1 inch Ginger – chopped (अदरक)

2 cloves Garlic – chopped (लहसुन)

1 fresh Green Chilli – chopped (हरी मिर्च)

2 medium Onion – chopped (प्याज़)

2 tsp Coriander Powder (धनिया पाउडर)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

¼ tsp Asafoetida (हींग)

1 tsp Turmeric Powder (हल्दी पाउडर)

2 cups Black Chickpeas – soaked overnight & crushed (काले चने)

Salt to taste (नमक स्वादानुसार)

Water (पानी)

2 tbsp Ghee (घी)

2 medium Tomatoes – chopped (टमाटर)

¼ tsp Garam Masala (गरम मसाला)

A pinch of roasted Cumin Powder (भुने जीरे का पाउडर)

½ small Lemon juice (नींबू का रस)

 

For Garnish

Fresh Coriander Leaves (धनिया पत्ता)

Lemon wedge (नींबू)

 

Process

  • In a kadai heat ghee then add ginger, garlic, green chillies, onion and saute it until light golden brown.
  • Now add coriander powder, degi red chilli powder, asafoetida, turmeric powder and saute for a minute then add the black chickpeas, salt and roast it properly for 5-10 minutes.
  • Then add some water, cover and cook for fully cooked on medium heat.
  • Remove the lid and add ghee, tomato, garam masala, roasted cumin powder, lemon juice and cook for a minute.
  • Switch off the flames and serve hot and garnish with coriander leaves, lemon wedges.
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