Rava Uttapam
30 minutes
Prep: 10 minutes
Cook: 20 minutes Servings: 2Ingredients
1 cup Semolina, सूजी
½ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
½ cup Water, पानी
2 tsp Oil, तेल
½ tsp Baking soda, बेकिंग सोडा
For Chutney
1 tbsp Sesame oil, तिल का तेल
½ tsp Mustard seeds, सरसों के बीज
½ tsp Urad dal, उरद दाल
1 sprig Curry leaves, करी पत्ता
2 dry Red chilli, सूखी लाल मिर्च
½ inch Ginger, slice, अदरक
1 medium slice Onion, slice, प्याज
4 medium Tomato, cube, टमाटर
1 tbsp Tamarind pulp, इमली का गूदा
1 tsp Red chilli powder, लाल मिर्च पाउडर
½ tbsp Jaggery, गुड़
For Topping
1 medium size Onion, finely chopped, प्याज
Coriander leaves, finely chopped, धनिया पत्ती
1 medium size Tomato, finely chopped, टमाटर
A pinch of Red chilli powder, लाल मिर्च पाउडर
1 Green chilli, chopped, हरी मिर्च
Process
For Batter
- In a bowl, add semolina, curd, salt to taste and water mix well. Rest for a few minutes.
- In another small bowl, add oil and baking soda and mix it well.
- Transfer this mixture into the batter and mix well.
- Heat a non-stick pan, pour a ladle full of batter in round shape.
- Sprinkle some chopped onion, coriander leaves,tomato, green chilli and red chilli powder.
- When the base is firm, flip it and cook it on the other side until it is cooked well. Cook on medium flame.
- Serve hot rava uttapam with chutney.
For Chutney
- Heat sesame oil in a pan, add mustard seeds, urad dal, curry leaves let it splutter well.
- Add dry red chilli, ginger saute it well.
- Add slice onion saute for 2 minutes.
- Add tomato and mix well and cook for 2-4 minutes on medium flame.
- Add tamarind pulp, red chilli powder and Jagger saute everything well. Switch off the flame.
- Once the mixture is cooldown transfer it into the grinder jar and grind into smooth paste.
- Transfer it into a bowl.
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