Serves: 10-15 laddoos

Ingredients:

2 tbsp Dessicated coconut, (optional)

5 tbsp Ghee

8-10 Cashew nuts, halved

1 Cup Rava/ Semolina

½ Cup Powdered Sugar

½ tsp Cardamom Powder

¼ cup Milk

Process

• Heat kadai. Dry roast the dessicated coconut till light brown. Keep aside.
• In the same kadai, heat ghee and fry the cashew nuts. Remove with slotted spoon and keep aside. Chop them once cooled.
• In the same remaining ghee, start roasting the rava. Roast for 8-10 minutes or untill light brown in color and becomes aromatic.
• In the kadai add powdered sugar and mix well for 4-5 minutes. Now add coconut, cardamom powder and cashew nuts. Mix well.
• Pour in milk and mix well.
• Start forming the laddoos when the mixture is hot.
• Make into balls and serve.