Rajgira Dahi Kadhi

Prep: 10 minutes | Cook: 15 minutes | Servings: 2 people

Ingredients

For Kadhi

1 Cup Curd

¼ Cup Rajgira Flour

2 tbsp Sugar

Sendha Namak, to taste

For Tempering

1 tsp Cumin Seeds

2 Green Chilis, slit

4-6 Curry Leaves

1 tsp Ginger, grated

Process

  • In a bowl, combine all the ingredients for kadhi and whisk well.
  • Add 2 ½ cups water and mix well.
  • Now heat oil in a pan. add cumin seeds, green chilis, curry leaves and let them splutter.
  • Add ginger and saute for few seconds. Now add the curd mixture and cook on low flame for 10mins.
  • Turn off the flame and serve hot with sama chawal.
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