Railway wali Aloo ki Sabzi
Heat oil in a kadhai, add cumin seeds and let them splutter.
Add green chillies and cook for a minute.
Add red chilli powder, turmeric powder, coriander powder and salt, mix well.
Add tomatoes, mix well. Cook until softens or leaves oil.
Add potatoes, cook for 3-4 minutes. Keep stirring to avoid the potatoes from sticking.
Add water as required to make gravy.
Cook for another 5 minutes.
Garnish with chopped coriander leaves.
Serve hot with puri.
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