Railway wali Aloo ki Sabzi

Prep: 5 minutes + boiling time | Cook: 20 minutes | Servings: 4


 1 tbsp Oil

1 tsp Cumin seeds

2-3 Green Chillies, finely chopped

1 tsp Red Chilli powder

1 tsp Turmeric powder

1 tsp Coriander powder

Salt to taste

3-4 Tomatoes, finely chopped

4-5 Potatoes, boiled & roughly cut

Coriander leaves, finely chopped


 Heat oil in a kadhai, add cumin seeds and let them splutter.

Add green chillies and cook for a minute.

Add red chilli powder, turmeric powder, coriander powder and salt, mix well.

Add tomatoes, mix well. Cook until softens or leaves oil.

Add potatoes, cook for 3-4 minutes. Keep stirring to avoid the potatoes from sticking.

Add water as required to make gravy.

Cook for another 5 minutes.

Garnish with chopped coriander leaves.

Serve hot with puri.