Railway Vegetable Cutlets

30-40 minutes
Prep: 5-10 minutes | Cook: 25-30 minutes | Servings: 4

Ingredients

1 tbsp Oil , तेल

1 inch Ginger , finely chopped , अदरक

2-3 Green chilli , finely chopped , हरी मिर्च

1 medium Beetroot ,pelled, chopped , चुकंदर

1 Carrot ,pelled, finely chopped , गाजर

5-10 French beans , chopped , फ्रेंच बीन्स

Salt to taste , नमक स्वादअनुसार

¼ cup Green peas , हरी मटर

½ tsp Turmeric powder , हल्दी पाउडर

1 tsp Degi red chilli powder ,  देगी लाल मिर्च पाउडर

2 cups boiled Potatoes, peeled, mashed, उबले आलू

¼ cup White bread crumb , ब्रेड क्रम्ब

2 tbsp Coriander leaves , chopped , धनिया पत्ता

 

For Coating

½ cup Refined flour , मैदा

1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

Salt to taste , नमक स्वादअनुसार

Water as required , पानी

1 cup White bread crumb , ब्रेड क्रम्ब , (for coating)

 

Oil for shallow fry ,  तेल तलने के लिए

 

Process

  • Heat oil in a non-stick pan. Add ginger, green chilli and saute well.
  • Add chopped beetroot, carrot and saute on medium flame for 2-3 minutes.
  • Add french beans, salt to taste, green peas, turmeric powder, degi red chilli powder mix well and cook for 2-3 minutes.
  • Add mashed potatoes and mix well. Cook on medium flame.
  • Transfer the mixture into the large bowl. Let it come to room temperature.
  • Add white bread crumb, coriander leaves and mix well.
  • Divide the mixture into equal portions, shape them into diamond shape and coat with the slurry and breadcrumb coating.

 

For Coating

  • In a bowl, add refined flour, degi red chilli powder, salt to taste and water as required mix well and keep it aside.

 

For Shallow Fry

  • Heat oil in a non-stick deep pan, place cutlets on it and shallow -fry, turning sides, till golden brown and evenly cooked on both the sides.
  • Garnish it with onion rings and mint sprig and serve hot.

 

 

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